Step 1: Write Your Executive Summary
This is your quick elevator pitch. Include your business name, what you make or sell, and the market you’re entering. Keep it short and clear. Ask friends or mentors for feedback.
Step 2: Describe Your Business
Include your registered name, business address, key team members, and business structure (sole proprietorship, partnership, corporation, etc.). If you’re starting in a commissary kitchen Vancouver or commercial kitchen for rent Vancouver BC, note that here.
Step 3: Set Your Goals
Have a mix of financial goals (like sales targets) and non-financial ones (like great reviews or growing your social media). Goals keep you focused.
Step 4: Describe Your Products or Services
Explain what you offer, why it’s needed, and how it’s different. Add prices, special features, and whether you’ll use a shared kitchen space or licensed kitchen for production.
Step 5: Do Your Market & Financial Planning
Research your industry and competitors. Create a budget for kitchen rental, ingredients, marketing, and permits. If you’re using a commercial kitchen rental, factor in costs for equipment rental and storage space.
Bottom line
A good plan gives you direction and confidence. Pair it with the flexibility and support of a Vancouver commissary kitchen, and you’re ready to launch your food business.
***
If you’re starting a food business in Vancouver BC, partnering with a commissary kitchen or finding a commercial kitchen for rent can be a smart first step.
A shared kitchen gives you licensed, health department–approved space, professional equipment, and storage without the heavy upfront investment. This way, you can focus on perfecting your recipes, building your brand, and turning your vision into a thriving business.