Running a food business isn’t just about cooking: it’s about planning, juggling tasks, and finding a rhythm that works. Here’s a simple look at what a typical week might look like for a food entrepreneur.
Check this guide to understand when vacuum sealing is allowed, when it’s risky, and how to protect your customers and your business.
Meet YVR Prep Graduates we are proud of.
Learn useful tips about time management for food entrepreneurs.
Wondering where to sell your food product in Vancouver? Here’s a simple guide to help you choose the best place to start.
Learn how to create labels and packaging that attract the right customers and keep them coming back.
Learn how to price your food products so you stay profitable without losing customers, and grow your business with confidence.
Is it time to grow your food business? Discover the signs it’s time to scale and how a commissary kitchen in Vancouver can help you make the move smoothly.
Find out what are the most common mistakes that food entrepreneurs do, and how to avoid them.
Find out what are the main food safety practices on a shared kitchen, and why it´s important to follow them.
Join the YVR Prep community and make your food business dream a reality!
