Kitchen + Equipment
All-Inclusive Commissary Kitchen for Food Production
All kitchen equipment is included in your membership. No add ons, no usage fees, no surprises. If it’s part of the shared kitchen, you’re free to use it during your booked time.
Our kitchen is fully outfitted for commercial food production, from prep to cooking to cleanup. Equipment is shared and available on a first come basis during your scheduled hours. If you know how to use it, you can use it.
Feels Like We Might Be a Good Fit?
If you’re looking for a clean, reliable kitchen with good people around, come check us out.
A Chef-Quality Commissary Kitchen Just Right for You
We provide a wide range of equipment in our shared kitchen space that supports you in your growth and transition from a home environment to a professional, chef-quality kitchen.
Members of our commissary kitchen may sometimes be able to bring their own equipment. This is a decision made on a case-by-case basis at the time of application.
Below is a full list of our equipment with all the details.
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Commercial Dishwasher
A high-capacity commercial dishwasher is available for all members. It’s fast, efficient, and included in your membership, so cleanup doesn’t eat into your production time more than it has to.
Dishwashing Services
On high transit hours in the day we provide dishwasher services in order to improve your own work flow.
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Ovens
At YVR Prep's commercial kitchen for rent in Vancouver, there are a few options when it comes to ovens:
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Two combi ovens
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Two convection ovens
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One rotating oven (exclusive for pastries)
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Three lowboy ovens
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Stoves
There are three varieties of stoves to choose from in our commissary kitchen:
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Ten gas burners
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Four gas burners
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One induction burner
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Food Processors
Food processing has never been more convenient with the options available at our shared kitchen in Burnaby, Vancouver. We have the following:
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One 20L robot coupe BLIXER
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One small robot coupe
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One Brunner Anliker veggie chopper
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Blending
All your blending needs can be taken care of with:
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One 45L robot coupe immersion blender
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One Vitamix blender
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Commercial Ice Machine
An ice machine is essential in a commercial kitchen because it supports food safety, speeds up prep and service, preserves ingredients, and keeps beverages and cold storage running smoothly during peak hours.
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Mixers
We're making mixing as easy as possible for the members of our Vancouver commissary kitchen with these options:
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Two 30qt paddle mixers
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One 20qt paddle mixer
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One 30qt dough mixer
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One 60qt dough mixer
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Electric Dough Sheeter
It’s essential in a commercial kitchen because it ensures consistent dough thickness, speeds up production, and reduces labor and physical strain on staff.
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Cooling
All your cooling needs can be met in our commercial kitchen for rent in Vancouver. We offer the following:
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One walk-in cooler
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One walk-in freezer
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Five reach-in freezers
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One blast chiller
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40L Steam Kettle
It’s essential in a commercial kitchen because it allows for efficient batch cooking, precise temperature control, and safe, consistent preparation of soups, sauces, and large-volume recipes.
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30L Tilt Skillet
A staple of high-volume kitchens, it provides versatile, large-batch cooking with precise control and easy tilting for safe, efficient pouring.
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Commercial Slicer
Built for speed and precision, it delivers uniform cuts, improves efficiency, and ensures consistent portioning in a busy commercial kitchen.
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40L Fryer
Designed for high-volume prep, it supports large batches with consistent results, fast recovery, and efficient, streamlined production.
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Vacuum Packing Machine
Essential for food prep and storage, it extends shelf life, preserves freshness, and supports efficient batch production and portion control.
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Proofers & Warmers
Don't see the equipment you need? Contact us for more details.
