A Kitchen That Works as Hard as You Do
Vancouver’s Largest Commissary Kitchen
A spacious, well-organized kitchen designed for growing businesses. With defined stations, intentional layout, and room to move, you can produce efficiently without the limitations of crowded spaces.
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Open 24 hours, 7 days a week.
The kitchen is open 24 hours a day, 7 days a week. Prep at midnight before a Saturday market. Get in early before a big catering job. Run a second batch on a Sunday afternoon. We don't put your business on a 9-to-5 schedule.
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We take care of the dishes during busy hours.
With dishwashing service available during peak hours, 7 days a week, you can stay focused on production while we handle cleanup, a meaningful advantage for caterers and high-volume prep days.
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All equipment is included. No extra fees.
Enjoy full access to our commercial kitchen equipment with your membership, no extra equipment fees and no complicated add-ons. You can focus on production using the tools you need, when you need them.
Learn More About the Equipment We Offer
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We help you meet food safety requirements
Food safety plans and health regulations can be confusing, especially when you are new to running a food business. We hlp you understand what is required and make sure your operation is set up from the start.
