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Commissary Kitchen Membership Pricing

Whether you need a year round home base or short term access for an event or recipe testing, YVR Prep offers flexible options that fit how food businesses actually operate. Choose a membership if you’re producing regularly, or book temporary access if you need the kitchen for a specific purpose.

Starter Plan:

10hrs/week

From $1075/month

PRICING INCLUDES:

  • Three shelves of cooler storage
  • Two shelves of dry storage

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Part Time:

20hrs/week

From $1,650/month

PRICING INCLUDES:

  • Three shelves of cooler storage
  • One dry storage roll rack OR three dry storage shelves
  • One freezer shelf
  • Three shelves for station storage
  • Half table storage on station

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Full Time:

40 hrs/week

From $2,400/mo

PRICING INCLUDES:

  • One full rack in the walk-in cooler (six shelves)
  • One roll rack in the walk-in freezer
  • One roll rack in dry storage
  • Six shelves station storage
  • One full table storage on station

Apply Now

Other Options Beyond Memberships

Thinking about trying out your product at a festival? See if a commissary kitchen is right for you. See how we can help. There’s a lot to juggle when you’re building a food business. We handle the tricky regulation stuff so you can stay in the kitchen doing what you love.

View Special Event & Temporary Rental Pricing